Menu

$1 Off draft and bottled beer $1 Off well drinks and specialty cocktails $2 Off any glass of red or white wine

Arctic shrimp, avocado, agave nectar, cilantro, onions, tomatoes, and habanero peppers tossed together and served with fresh tortilla chips.

Steamed edamame tossed in Redmond’s Secret Seasoning.

Fresh sliced apples, grapes and strawberries with artisan cheeses: Beecher’s White Cheddar, Gruyere, Gorgonzola, Chevre and Brie. Served with Croccantini rosemary crackers.

Chicken tenders grilled to perfection & served with house made Thai peanut sauce and cilantro vinaigrette.

House made goat cheese stuffed jalapenos wrapped in bacon. Served with house made apple onion jam.

Wings and drumettes in our classic buffalo sauce. Served with celery sticks & bleu cheese dressing.

Tortilla chips topped with Redmond’s Cheese Sauce, Mexican cheese blend, tomatoes, sour cream, jalapenos, house made guacamole and pico de gallo. Add chicken or beef for 4

Caprese
In house roasted tomatoes, roasted garlic, fresh mozzarella and olive oil topped with fresh basil.

Greek
Hummus, grilled chicken, artichoke hearts & roasted tomatoes, topped with feta and red onions.

Steak & Bleu
Hanger steak, Gorgonzola crumbles caramelized onions and roasted garlic, topped with dressed organic arugula greens.

A blend of spinach, Parmesan cheeses and artichoke hearts. Served with crispy Za'atar crostini.

Chickpeas, garlic, extra virgin olive oil and lemon juice blended and topped with in house roasted tomatoes, olives and pine nuts. Served with grilled pita wedges and crispy Za'atar crostini.

Thin sliced onions tossed in a Cajun crust and quick fried. Served with Redmond’s chipotle lime aioli and sweet chili sauce. 

Hand cut daily and quick fried. Pick from regular, Parmesan garlic herb or yam fries. Add truffle oil for 1.

We also feature additional weekly and daily lunch specials that feature seasonal ingredients made by Chef Chris. Your server will offer you any specials we have at Redmond's Bar and Grill!

French roll, smoked onions, seared Prime Rib and Swiss with au jus served with your choice of: French fries, side salad, or soup*. *Add $1.00 for Northwest Chowder

Thin sliced Pastrami, Thousand Island, Swiss, and sauerkraut on toasted rye served with your choice of: French fries, side salad, or soup*. *Add $1.00 for Northwest Chowder

Arctic shrimp, avocado, agave nectar, cilantro, onions, tomatoes, and habanero peppers tossed together and served with fresh tortilla chips.

Hummus, grilled chicken, artichoke hearts & roasted tomatoes, topped with feta and red onions.

In house roasted tomatoes, roasted garlic, fresh mozzarella and olive oil topped with fresh basil.

Hand cut daily and quick fried. Pick from regular, Parmesan garlic herb, or yam. Add truffle oil for 1.

Fresh sliced apples, grapes and strawberries with artisan cheeses: Beecher’s White Cheddar, Gruyere, Gorgonzola, Chevre and Brie. Served with Croccantini rosemary crackers.

Chicken tenders grilled to perfection & served with house made Thai peanut sauce and cilantro vinaigrette.

A blend of spinach, Parmesan cheeses and artichoke hearts. Served with crispy Za'atar crostini.

House made goat cheese stuffed jalapenos wrapped in bacon. Served with house made apple onion jam

Fresh prime ground chuck topped with Redmond's Cheese Sauce, tomato, lettuce grilled onions and garlic mayo. Served with house cut fries, garlic Parmesan herb fries or yam fries.

Wings and drumettes in our classic buffalo sauce. Served with celery sticks & bleu cheese dressing.

Hanger steak, Gorgonzola crumbles caramelized onions and roasted garlic, topped with dressed organic arugula greens.

Thin sliced onions tossed in a Cajun crust and quick fried. Served with Redmond’s chipotle lime aioli and sweet chili sauce. 

Tortilla chips topped with Redmond’s Cheese Sauce, Mexican cheese blend, tomatoes, sour cream, jalapenos, house made guacamole and pico de gallo. Add chicken or beef for 4.

Chickpeas, garlic, extra virgin olive oil and lemon juice blended and topped with in house roasted tomatoes, olives and pine nuts. Served with grilled pita wedges and crispy Za'atar crostini.

Grilled chicken, smoked onions, cheddar and pepper jack melted in a flour tortilla. Served with house made pico de gallo and sour cream. Add a side of our house made guacamole for 1.

Ask us what soup our kitchen has whipped up for today!

House made clam chowder with chunky red potatoes, carrots and celery. Topped with house smoked salmon and bacon crumbles.

Fresh organic arugula greens tossed in Meyer lemon thyme vinaigrette. Topped with candied walnuts, Chevre and prosciutto crumbles

Wild organic greens and grilled chicken tossed in our house made peanut dressing. Topped with sweet & sour cucumbers, mandarin oranges, sliced avocado and crispy taro confetti.

Grilled to order Hanger steak, sliced and served atop grilled Romaine hearts. Dressed with Redmond's White Balsamic Vinaigrette dressing, feta crumbles, roasted tomatoes and herb fingerlings.

Crisp romaine tossed in our house made ranch, topped with zesty buffalo chicken, bleu cheese crumbles, egg, tomato and green onions.

Crisp romaine hearts in our classic Caesar dressing with croutons and Parmesan. Add chicken for 4 or wild salmon for 7 (blackened or grilled)

Wild organic greens topped with match stick carrots, cucumbers grapes and feta. Served with Redmond’s White Balsamic Vinaigrette.

Burgers & sandwiches are served with your choice of our house cut fries, garlic Parmesan herb fries, yam fries, Caesar or Redmond’s house salad.

Want a veggie option? Substitute our chipotle black bean patty on any burger, no charge!

Gluten Free? Substitute gluten free bread on any sandwich or burger for 1.

Slow cooked pulled pork tossed in tangy BBQ sauce, piled on a pretzel bun and topped with mango coleslaw.

Grilled filet of wild Sockeye salmon served with tzatziki sauce, tomato, lettuce and onion on a pretzel bun. Served with quinoa salad or your choice of the above sides.

Grilled natural chicken breast topped with melted brie and apple onion jam on a pretzel bun with tomato, lettuce and garlic mayo.

Seared prime rib piled on a french roll topped with smoked onions & melted Swiss and served with house made au jus.

Thin sliced pastrami, melted Swiss, house made thousand island and sauerkraut on toasted rye.

Topped with Redmond’s Cheese Sauce, house made buffalo sauce, bacon, fried egg, onion wisps, tomato, lettuce and garlic mayo on a pretzel bun.

Grilled natural chicken breast with herb butter on a pretzel bun. Served with tomato, lettuce, onion and garlic mayo. Add bacon, cheese or avocado for a 1.

Seasoned in Creole spices and topped with melted bleu crumbles. Served on a pretzel bun with tomato, lettuce, onion and garlic mayo. Add bacon for a 1.

Seasoned with Che'f secret spices and served on a pretzel bun with tomato, lettuce, onion and garlic mayo. Add bacon, cheese or avocado for a 1.

Grilled lemon thyme chicken tomato, lettuce & onion, topped with feta and tzatziki sauce in a warm pita. Served with quinoa salad or your choice of house cut fries, garlic Parmesan herb fries, yam fries or salad.

Elbow pasta tossed in Redmond’s Cheese Sauce & truffle oil. Topped with herb bread crumbs, prosciutto crumbles and Beecher’s White Cheddar. Served with Fuji apple wedges.

Ricotta, spinach and Italian sausage layered with Redmond’s marinara and egg pasta. Served with Parmesan garlic toast.

Natural chicken breast pan seared and topped with house made lemon caper artichoke cream sauce. Served over Penne pasta and seasonal vegetables.

Wild Sockeye salmon topped with raspberry & Chambord-tarragon butter. Served with seasonal vegetables and your choice of house made garlic mashed potatoes, herb roasted fingerlings or salad.

7 ounce Filet grilled to order and topped with Cabernet demi glace. Served with seasonal vegetables and your choice of house made garlic mashed potatoes, herb roasted fingerlings or salad.

Marinated hanger steak grilled to order, topped with Gorgonzola and demi glaze. Served with seasonal vegetables and your choice of house made garlic mashed potatoes, herb roasted fingerlings or salad.

Hand breaded wild Alaskan cod in a crispy panko crust with house made chipotle lime aioli & pico de gallo, shredded cabbage and feta in artisan corn tortillas. Served with your choice of house cut fries, garlic Parmesan herb fries, yam fries or salad.

Hand breaded wild Alaskan cod in a crispy panko crust. Served with house made tartar and your choice of house cut fries, garlic Parmesan herb fries, yam fries or salad

Vanilla ice cream topped with whipped cream & chocolate sauce.

Puff pastry layered with whipped cream and fresh strawberries. Topped with a crunchy cinnamon sugar crust and balsamic reduction drizzle.

Ask us what our Chef's latest creation is!

Choose from Madagascar vanilla bean, rotating sorbet and a seasonal selection.

House made sweet cream custard topped with a classic burnt sugar crust. Yum!

House made gluten free walnut brownie topped with vanilla bean ice cream, raspberry sauce, chocolate sauce and whipped cream.