Menu

$1 Off Draft Beer
$1 Off Well Drinks
$2 Off Any Glass of Wine

Artisan cheese and Crocantini crackers with apples, grapes and strawberries.

Chicken breast grilled to perfection and served with Thai peanut sauce and cilantro vinaigrette.

Goat cheese stuffed jalapeños wrapped in bacon, served with red onion–apple jam.

Wings and drumettes in a classic buffalo sauce with celery and bleu cheese.

In house cooked tortilla chips, house made cheese sauce, and Mexican cheese blend with green onions, tomatoes, sour cream, jalapeños, pico de gallo and guacamole.

Caprice- roasted tomato, basil, fresh mozzarella, roasted garlic and olive oil. Greek – grilled chicken, artichoke, hummus, roasted tomato, feta and red onion.

Blend of spinach, parmesan, and artichoke hearts served with house made pita chips.

Chic peas, garlic, extra virgin olive oil and lemon juice served with fresh house made pita chips.

Quick fried onions with a Cajun crust served with chipotle lime aioli and sweet chili sauce.

Fresh hand cut daily and quick fried - choice of parmesan garlic herb, regular or yam fries.

We also feature additional weekly and daily lunch specials that feature seasonal ingredients made by Chef Chris. Your server will offer you any specials we have at Redmond's Bar and Grill!

French roll, smoked onions, seared Prime Rib and Swiss with au jus served with your choice of: French fries, side salad, or soup*. *Add $1.00 for Northwest Chowder

Thin sliced Pastrami, Thousand Island, Swiss, and sauerkraut on toasted rye served with your choice of: French fries, side salad, or soup*. *Add $1.00 for Northwest Chowder

Fresh hand cut daily and quick fried-choice of parmesan garlic herb, regular or yam fries.

Artisan cheese and Crocantini crackers with apples, grapes and strawberries.

Chicken breast grilled to perfection and served with Thai peanut sauce and cilantro vinaigrette.

Blend of spinach, parmesan, and artichoke hearts served with house made pita chips.

Goat cheese stuffed jalapeños wrapped in bacon, served with red onion–apple jam.

Top grade fresh ground prime chuck, grilled onions, Redmond’s cheese sauce, roasted garlic mayo served with hand cut fries.

Wings and drumettes in classic buffalo sauce with celery and bleu cheese.

Caprice- roasted tomato, basil, fresh mozzarella, roasted garlic and olive oil. 9 Greek– grilled chicken, artichoke, hummus, roasted tomato, feta and red onion.

Quick fried onions with a Cajun crust served with chipotle lime aioli and sweet chili sauce.

In house cooked tortilla chips, house made cheese sauce, and Mexican cheese blend with green onions, tomatoes, sour cream, jalapeños, pico de gallo and guacamole. 9 Add Chicken or Beef 4

Chic peas, garlic, extra virgin olive oil and lemon juice served with fresh house made pita chips.

Grilled chicken, smoked onions, and Mexican cheese blend in a flour tortilla served with pico de gallo and sour cream.

Wild greens tossed in Thai peanut dressing and topped with sweet and sour cucumbers, mandarin oranges, avocado, and taro chips.

Grilled hanger steak, sliced and served on grilled romaine hearts with white balsamic basil dressing. Topped with feta, roasted tomatoes, and chilled herb fingerling potatoes.

Crisp romaine tossed with ranch and topped with bleu cheese, zesty buffalo chicken pieces, tomato and green onions.

In-house made classic Caesar dressing on crisp romaine hearts with parmesan shavings and croutons. Add grilled chicken 4 or blackened wild salmon 7

Wild greens tossed with white balsamic vinaigrette and topped with carrot, grapes, cucumber and feta.

French roll, smoked onions, seared Prime Rib and Swiss served with au jus and fries or salad.

Thin sliced pastrami, Thousand Island dressing, Swiss and sauerkraut on toasted rye served with hand cut fries or salad.

7 ounce grilled prime, grilled to perfection with mushrooms, Redmond’s cheese sauce, bacon, fried egg, onion wisps and buffalo sauce, served on toasted bun with roasted garlic mayo, lettuce and tomato.

Black bean chipotle patty topped with cheddar cheese and served on a toasted bun with roasted garlic mayo, lettuce, tomato and onion.

Grilled 7 ounce breast of chicken, finished with herb butter and served on toasted bun with mayonnaise, tomato and onion. Add bacon or cheese for $1 each

Creole spice on a 7 ounce prime ground chuck, grilled to perfection and finished with bleu cheese on a toasted bun with roasted garlic mayo, lettuce and tomato.

7 ounce fresh grilled prime burger with chef’s secret spices grilled to order on a toasted bun with roasted garlic mayo, lettuce and tomato. Add bacon or cheese for $1 each

Breast of chicken pan-seared and topped with lemon caper artichoke sauce, served on linguini with seasonal vegetables.

Wild salmon served with choice of herb roasted fingerlings or roasted garlic mashed potatoes, vegetables and topped with raspberry and Chambord-tarragon butter.

7 ounce cut cooked to your liking and served with seasonal vegetable, choice of herb roasted fingerlings or roasted garlic mashed potatoes and cabernet dijon demi glace.

8 ounce center cut, dusted in chef’s spices and grilled to perfection, topped with mushroom bordelaise and served with choice of potatoes and seasonal vegetables.

Marinated hanger steak grilled to perfection and topped with salsa verde and served with choice of potatoes and seasonal vegetables.

Panko breaded fish in a corn tortilla with chipotle lime mayo, cabbage, pico de gallo and topped with cotija, served with choice of fries or salad.

Hand breaded cod with light panko crust, house cut fries or house salad, tarter and ketchup.

Vanilla bean, sorbet or seasonal selection.

Classic burnt sugar top on sweet cream custard.

Gluten free brownie with raspberry sauce, vanilla ice cream and chocolate sauce